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Britain starts eating the planet on Sunday 16 April each year
 

New research reveals Britain’s rising global dependence as the nation goes into ecological debt on Easter Sunday.

The New Economic Foundation’s UK Interdependence report reveals that on Sunday 16 April the UK in effect stops relying on its own natural resources to support itself and starts to ‘live off’ the rest of the world. At current UK levels of consumption our ‘ecological debt day’ – the day we begin living beyond our environmental means – falls only a third of the way through the year and has crept ever earlier over the last four decades. In 1961 it was 9 July, advancing to 14 May in 1981.

The world as a whole is also now living beyond the capacity of its ecosystems to regenerate and goes into ecological debt on 23 October, causing long-term environmental degradation. By 2050 we will need the equivalent of 3 planets to support our lifestyle.

The New Economics Foundation’s 'Ecological Debt Day Calendar' shows the days in a typical calendar year when, in effect, a range of countries stop relying on their own natural resources, and start to live off the rest of the world. You can download a copy here.  

We can reduce our burden on the rest of the world by sourcing as much of what we consume as possible from local producers and ensuring that products imported from further a-field have been produced in as fair and sustainable way as possible.

Local Eating for Global Change

For one year, two Canadian activists vowed they would buy or gather their food and drink from within 100 miles of their home and the 100 Mile Diet was born. Since then dozens of individuals and grassroots groups have launched their own 100-Mile Diets and their website has become a locus for turning the idea into a movement.  

’s Farmer’s Market provides a great range of fresh local produce. The market is held at Piccadilly Gardens on the second and fourth Friday and Saturday of each month, 10am - 6pm  

Another great way of ‘eating local’ is to join a box scheme, where local, seasonal produce (often organic) is delivered to your front door. And because suppliers can deliver to a multiple customers at one time, box schemes reduce the number of ‘food miles’ so helping to reduce the amount of carbon emissions its taken for food to get from field to your plate.  

There are a number of box schemes servicing - such as 

http://www.northernchoice.co.uk,/

http://www.everybodyorganic.com/

http://www.northernharvest.co.uk/

http://www.abel-cole.co.uk/  

Further Info

Enter your address at http://www.bigbarn.co.uk/ to find locally produced food. 

The Open University’s Interdependence Day project seeks to provoke new dialogues about the complexity of our interconnected world through collaboration between researchers, publics, artists, NGO’s and the media. http://www.interdependenceday.co.uk/  

Home of the 100 mile diet http://www.100milediet.org/home/

For a summary of the New Economics Foundation UK Interdependence report see http://www.neweconomics.org/gen/Britainstartseatingtheplanet160406.aspx

More on local food

Newsletter 4 contents page


Action for Sustainable Living, St Wilfrid's Enterprise Centre, Royce Road, Hulme, , M15 5BJ.
Email: [email protected] Tel: 0845 634 4510 Fax: 0870 167 4655

 
Page last modified: 16 June 2006